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Building a Backcountry Kitchen – Backpacking Stoves and Whatnot

Published on 1/30/2011

Having a hot meal after a log day of hiking is just awesome. Even the simplest things taste wonderful, after a 10 mile day you can have the best instant noodles you have ever had. Setting up a backcountry kitchen can be challenging seeing that most people don’t really know what they need or want

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Roasted “Beets & Sweets”

Published on 7/7/2009

I think beets and sweet potatoes are my two favorite vegetables.  Combine them with garlic, salt and some white onion and we have a winner… This is something I would usually think to make in the fall or winter but had some beets and sweet potatoes both just sitting there on the table so I

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Almost Missed Out – Fiddlehead Season

Published on 5/19/2009

I almost missed out on fiddleheads this year. Luckly I found them at a store today and cooked them up for dinner tonight.  Usually in the beginning of May you see them start to show up in the locally owned grocery stores, this year I seemed to keep missing them and when I finally asked

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